Truffle Winter Degustation

Taste something bold this season.

Settle into a six-course degustation honouring every great gourmand’s gold mine, truffles.

Enjoy elevated dining by Hippopotamus’ award-winning Executive Chef, Jiwon Do, as he serves a little extra to this already extraordinary piece of produce.

Be serenaded by the sea, as you taste rich and delicate truffle dishes with the very best wines to match.

Embrace special sights, smells, sweets and savouries in this dedicated experience where there is no truffle left to spare.