Tiger Fridays at Hot Sauce

Friday feasts at Hot Sauce are set to DJ repeats and a bold combo of beers and bao. Our brew of choice? The definitive Asian lager, born and brewed in the most electrifying continent. Singapore sling? Make that a Tiger on tap. And because we just can’t get enough of this laudable lager, pair your Tiger with two butterfish bao, battered in Tiger Crystal Ultra Low Carb.

Your new ritual of sizzling sundowners is here. So walk on the wild side and ring in the weekend with a pint of Tiger and two bao for $24.

Park up and pick your perch from 5pm to be the cat that got the cream. Purrr.

Friday 24th March – Friday 28th April.