Tantalus Winemaker Dinner

Santé! Hippopotamus invites Waiheke Island’s finest, Tantalus, for two nights only.

Our indulgent menu is complemented by the rich, sensory surrounds of Hippopotamus’ harbourside escape, inspiring intimate dining moments, further enhanced by a specially curated wine list of yet to be released drops.

Our sommelier, Florent Souche, is joined by Tantalus Winemakers Alex Perez and Gwilim Evans, to guide you through this five-course journey.

Indulge in crisp wine by the glass and food lover’s delight at Hippopotamus on 26 or 27 May.