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NYE at Hippopotamus

NYE at Hippopotamus

Whether you survived or thrived this year, the end of 2020 is worthy of celebration. So Hippopotamus is making a triumphant return, opening just for the occasion. Gather your nearest and dearest for the feast of the year and dine in classic QT style – a little razzle and a lot of dazzle.

Journey through a seven course degustation by Executive Chef Jiwon Do, with delicious dishes designed with the freshest local ingredients in mind – think Awatoru Wild Food, Coastal Lamb, Ora King Salmon, Green Stone Creek grass fed beef, Over the Moon cheese, Pamu deer milk and Lot 8 olive oil.

Sommelier Florent Souche has matched each dish with a wine from our exclusive cellar, an optional addition to up the ante.

No NYE celebration is complete without bubbles, so cheer the year goodbye with a glass of crisp champagne paired with welcome canapés on arrival.

Oh, and the fireworks? Hippo provides the perfect perch to watch the spectacle unfold.

7 Course Degustation with palate cleanser, and canapés and champagne on arrival – $195 per person

Wine match add-on – $85 per person


from NZ$195

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