K-Fry and Cuvée

Salt, fat, acid, heat. Life’s all about balance, baby. The effervescent Yin to our sizzling Yang? Champagne, meet fried chicken.  

We’re celebrating deep fried poultry and fabulous French fizz at Hot Sauce because, was there ever a more iconic duo? Think crispy, succulent Korean Fried Chicken doused in our house made hot sauce, dancing with the tart freshness of G. H. Mumm Grand Cordon. Two standalone crowd pleasers that, together, are more than the sum of their finger-lickin’, flute sippin’ parts.  

Indulge in the high-low delight of cuvée and cluck, with two glasses of Mumm and a bowl of K.F.C for $32. A sommelier-approved pairing that’s designed for sharing, or just for you…