Champagne High Tea

We’re fizzing for this poppable teatime pick-me-up, inspired by the most magical and effervescent plonk. Hippopotamus High Tea meets Champagne Perrier-Jouët.

Inspired by jubilant flora and flutes overflowing with fizz, our pastry team has dreamt up a menu celebrating Perrier-Jouët’s iconic Belle Époque drops, designed for lengthy afternoons of enchantment and whimsy.

Think crème brûlée choux, raspberry and Champagne macarons, and chaource cheese puffs – hailing from the very same Champagne region, bien sûr.

For the ultimate indulgence, add a champagne tasting. With notes of buttery brioche, white florals and wild strawberry, these rare and exquisite pours are paired with a High Tea menu that’s bursting with flavour.