Merry Everything

When the end of the year comes, it’s just one big happy mess of gifts, parties, family, drinkies, tinsel, Mariah Carey, late night shopping, joyful secrets, besties, indulgence and relentless goodwill to the stroke of midnight and beyond. Frankly, it’s exhausting in the best kind of way – and we can’t wait.

With a range of unique options for something a little naughty or extraordinarily nice. Spaces for festive fun both intimate and grand. Merry drinks with Sydney chic to toast to magic moments with the ones that got you through the year.

Roast Garlic Pizzetta, Duck Breast with soft parmesan polenta, Petuna Ocean Trout with Pesto Brodo, Nougat Semifreddo: feast on Italian-inspired dishes designed in Christmas cheer by Creative Director of Food & Beverage Sean Connolly, with dashes of QT quirk. Cocktails and canapés or elaborate three-course dinners; we have room for you to play.

From November 15.