Vegan & Vine Wine Dinner

Join us this September as Santini Grill hosts a unique, mouth-watering Vegan & Vine wine dinner that will awaken the senses.

Whoever said that you need to renounce the delicacies of traditional Italian cuisine to eat vegan food? Enter Executive Chef Stephen Clarke, who has created an inspired menu overflowing with the finest locally foraged ingredients and has transformed them into lip-licking culinary delights, all washed down with Australia’s best in organic wines.

Inspired by the sun, be prepared to be taken on a sea-to-land culinary journey as the carefully curated menu celebrates unique Western Australia ingredients, all whilst paying homage to our sun-drenched Mediterranean Santini setting.