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High Tea in Santini at QT

High Tea in Santini at QT

To all tea-swilling lovers, we ask that you put down the fine china and stroll into Santini at QT.

You’re invited to stylishly devour a three-tiered stand of mouth-watering treats with a hint of our signature QT quirk.

Executive Chef Andrew Barkham and his team are behind sensational savoury treats such as pancetta and mushroom tartlets, smoked salmon charcoal brioche buns, prosciutto bruschetta and cucumber sandwiches. When it comes to sweet, you’ll want to save room for delicacies such as whipped ricotta and pistachio cannoli, scones, tiramisu and our lavish QT lemon meringue tarts, all topped off with a glass of Prosecco!

Hot Tip: We recommend rounding up the crew, because this is no regular High Tea… It’s a Q-Tea.

Available Saturdays from 1.00pm – 3.00pm

 

from AU$65 per person

MENU:

  • Pancetta + Mushroom + Thyme Tartlet, Smoked Salmon + Chive Tartare + Charcoal Brioche Bun, Prosciutto + Tomato + Basil + Bruschetta, Cucumber Sandwich
  • Whipped ricotta + Pistachio + Cannoli, Tiramisu Cup, Lemon Meringue Tart, Tea Scone + Cream + Preserve
  • Glass of Prosecco on arrival with a Selection of Seven Seas Teas + Coffee
  • Upgrade: Sterling Caviar (30g) + Lemon Blinis + Creme Fraiche + Chive + Egg $295 (recommended to be shared between 2-3 people)
Terms & Conditions

Full payment required at time of booking and non-refundable. Please get in touch if you have any special dietary requirements we need to be aware of. E: [email protected] T: 9225 8024

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We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?

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