Wednesday Nights, Well Done

Rare, medium or well – however you take it, your Wednesday nights in Pascale Bar & Grill are about to be perfectly done.

QT Melbourne’s master of the grill, Executive Chef Nic Wood, brings the heat each week with his signature O’Connor Sirloin – chargrilled to perfection, served with golden fries, and poured with a glass of shiraz. All for a cheeky $38.

Meet you at Pascale on Wednesdays. Melbourne Steak Night

$38 per person | Wednesdays from 5:30pm | Pascale Bar & Grill