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Christmas Day at Pascale Bar & Grill
All You Want For Christmas Is This Deliciousness
It’s the most longed-for day on the eating calendar. Andy Harmer and his award-winning team at Pascale Bar & Grill are in their happy place, pulling out all the stops to create a decadent three course a la carte feast.
There’ll be a festive amuse on arrival, and then down to serious business; oysters with Bloody Mary dressing, prawns, ocean trout confit, roast turkey & stuffing (pretty please, Andy?), pork belly, scotch fillet with béarnaise, honey & lavender roasted carrots and beef fat potatoes. Vegetarians will be in heaven too. And how about chocolate marquis, pavlova or delicious brandy Christmas pudding to follow?
It’s your Christmas feast, all wrapped up.
Just $195 a head and $75 for kids. Available for lunch sittings on December 25.
Got any questions? Drop us a line here.
Book by: 25 Dec 2020from AU$195pp
- STARTERS: Half Dozen Mixed Oysters + Bloody Mary Dressing, Pork Belly + Pickled Raisins + Pumpkin, Bbq Moreton Bay Bugs + Brown Butter Emulsion + Finger Lime, Torched Burrata + Asparagus + Nasturtium
- MAINS: Roast Turkey Breast + Stuffing + Pigs In Blankets, Wild Mushroom Fricassee + Stuffed Zucchini Flowers + Enoki Floss, Confit King Salmon + Summer Peas & Beans + Beetroot Vierge + Smoked Caviar, Sher Wagyu Beef Porterhouse + Caramelised Yoghurt + Bordelaise Sauce
- SIDES: Mixed Leaf Herb & Fennel Salad, Roast Duck Fat Potatoes Baby Carrots + Lavender Caramelized Honey
- DESSERTS: Christmas Pudding With Brandy Anglaise, Selection Of Cheeses & Accompliments, White Chocolate Yule Log, Strawberry Bomb Alaska