Christmas Day at Pascale Bar & Grill

All You Want For Christmas…

Is festive feasting at Pascale Bar & Grill.

It’s the most longed-for day on the eating calendar, and Executive Chef Paul Griffiths with his award-winning team are pulling out all the stops to serve decadence in three course à la carte dining.

Arrive to amuse, a welcome drink and then it’s all about Christmas cheer; freshly shucked oysters, porchetta, roast turkey & stuffing, Blue Eye cod with macadamia pangritata to brussels sprouts with parma ham, and roasted potatoes with sage and parmesan.

When it comes to pudding, forget Santa, Paul knows best; keep your soul warm (and stomach merry), with Christmas pudding with lashings of brandy sauce, apple tart or rhubarb and peach pavlova with just the right amount of cream.

It’s your Christmas feast, all wrapped up. For $245 per adult and $85 for kids, join us for lunch on December 25.

The little ones will enjoy an a la carte feast tailored to their taste buds, a gingerbread house decorating station, and a gift to take home.

First in best dressed (and a guaranteed spot on the nice list), call us on +61 3 8636 8800.