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American Express delicious. Month Out at Pascale
Executive Chef, Paul Griffiths is putting local produce on a pedestal, serving culinary extravagance with all the delectable trimmings. Begin with Lakes Entrance crab ravioli, High Country pork belly porchetta and Yarra Valley peach and raspberry clafouti. All paired with premium drops from Beechworth VIC, Fighting Gully Road.
This lunch promises to tickle the taste buds, while showcasing the prime producers and providores of Victoria.
Reserve your seat at the table on Friday the 27th of May from 12.30pm, at Pascale.Book by Tuesday 24 Mayfrom AU$125
Terms & Conditions
- Entree: Lakes entrance Sand crab ravioli, crab bisque, pickled fennel
- Main: High Country Pork Belly Porchetta, Apricot, Pistachio
- Seasonal Sides
- Dessert: Yarra Valley peach & raspberry clafouti, vanilla bean ice cream
- Premium Fighting Gully Road Wine Match
Pre-payment required at time of booking.