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Breakfast will commence once the season begins.
Bazaar dinner opening soon – stay tuned for more details.
Choose your own adventure, Bazaar lives by the philosophy that eating and drinking should be fun.
This season, Executive Chef Hyun Lee and his team have ditched the buffet style and are reinterpreting classic Asian dishes, adding unique and distinctive twists stimulating a sensory overload. The dinner menu is a rowdy chorus of South East Asian dishes, divided into delicious post-ski tapas and mains that are designed to share.
Bazaar excites with flavours unknown and familiar Falls Creek elegance. A wine list of delicious international drops alongside strong local favourites. With cheeky cocktails a shake away, we’re here to tempt you in all the right directions.
"Perfectly located right near the lift, great atmosphere and yummy food."- cantstoptravelling2