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Sky High Tea
To all tea-swilling lovers, we ask that you put down the fine china and stroll into QT. Why? You’re about to stylishly devour mouth-watering treats oozing with elegance and elevated above it all in the exclusive QT Lounge, sweeping you away in stunning views.
Satisfy your peckishness and indulge in the classics sprinkled with a hint of our signature QT quirk. Executive Chef Josh Smith-Thirkell and his team are behind savoury treats such as King Salmon Roe and crème fraiche blinis, Parmesan panna cotta and mini Pollies pies. When it comes to sweet, you’ll want to save room for delicacies such as Gateau Opera with hazelnuts, Forbidden Forest Apple, tiramisu cannoli, QT macaroons and more.
Children (5-12 years) can join for $35 + BF and Adults will receive a glass of G.H. Mumm on arrival for $55 + BF.
Available first Saturday of the month between June and October, 2021.
King Salmon Roe + Crème Fraiche + Blinis + Chives
Parmesan Panna Cotta + Pickled Muscatels
Pretzel Rubens + Wagyu Pastrami + Pickles + Sauerkraut + Swiss Cheese
Beetroot Cured Salmon + Dill + Shallots + Capers on Sonoma Sourdough
Mini Pollies Pie + Potato + Peas
Dark Chocolate Sonoma Hot Cross Buns + Pepe Saya
Gateau Opera + Hazelnuts
Crumpets + Honey + Ricotta + Blueberries
Forbidden Forest Apple
Chocolate & Raspberry Scones + Jam + Cream
We recommend rounding up the crew, because this is no regular High Tea…it’s a Q-Tea.
Terms & Conditions
- Sky High Tea Menu
- A glass of G.H. Mumm on arrival
Bookings essential. Eventbrite booking fee applies.Book by: 2 Oct 2021from AU$55 + BF