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Table in the Vines

Table in the Vines

Celebrate Good Food Month with an evening of the finest feasting, local wines and alfresco dining.

Set amongst autumn vines, join us for a long table dinner showcasing the culinary talents of QT Canberra’s Capitol Bar & Grill and Four Winds Wines. Executive chef, Josh Smith-Thirkell will showcase an indulgent spread prepared in the vineyard’s very own enchanting surroundings.

The interactive dining experience will be designed to share and paired with a toast of Four Winds’ most delectable drops from the cellar door. In a celebration of the senses, expect exquisite seafood, Capitol’s famous premium cuts grilled on wood fire, fresh sides and of course, unforgettable Italian inspired desserts. See menu.

Tickets are limited, and can be purchased here.

Includes

  • Arrival canapes
  • Shared three course feasting menu
  • Cellar door wine selection
  • Alfresco seating in Four Winds Vineyard
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