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Time Pour Lunch at Esther
Tuck into Chef Sean Connolly’s personal picks for a 45-minute meal made for those who operate on double time.
Served with a glass of wine, choose between Steak Frites, Spaghetti Vongole or a Roast Chicken Salad, plus Duck Fat Potatoes and Cavolo Nero on the side.
We’ll get you back to business, pronto!