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Time Pour Lunch at Esther

Time Pour Lunch at Esther

Short on time but high on flavour. Esther’s Time Pour lunch menu was designed with efficiency in mind.

Tuck into Chef Sean Connolly’s personal picks for a 45-minute meal made for those who operate on double time.

Served with a glass of wine, choose between Steak Frites, Spaghetti Vongole or a Roast Chicken Salad, plus Duck Fat Potatoes and Cavolo Nero on the side.

We’ll get you back to business, pronto!

from NZ$45

Breakfast: Monday – Friday, 6.30am – 10.30am; Saturday – Sunday, 7am – 11am
Lunch: Monday – Friday, 12pm – 3pm
Dinner: 7 days, 5.30pm till late

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