Food of the Sun: Tel Aviv

Urban streets and coastal chic blend into a vibrant masterpiece on the shores of the Mediterranean.  

Aromas of freshly brewed coffee dance through bustling markets while golden beaches are met with distant waves as they whisper secrets of the sea. A new city that becomes an ever-present companion with tales of the adventurous and dreamers, sunsets and secrets. Let’s explore Tel Aviv. 

The long lunch begins and ends with an exquisite fusion of Middle Eastern flavours. Break Challah, a traditional Sabbath loaf, start with grilled eggplant served with lashing of herbed labneh and stuffed vine leaves with barley and pomegranate.

Fragrant spices mingle with fresh produce playing homage to tradition while embracing Tel Aviv’s contemporary flair. Watermelon feta salad, and fresh kingfish with horseradish chrain are before a sweet finish of traditional Konafi intertwined with honey, ricotta and lemon. 

Feel the pulse of Tel Aviv.

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