Food of the Sun: Saint Tropez

Yachts line a coastal town with effortless elegance, amidst turquoise waters and sun-drenched beaches, an exquisite scene of glamour unfolds.  Dine as you gaze out across the Côte d’Azur, gentle waves create a rhythmic backdrop to laughter and merriment filling the air with joie de vivre.

Where the A-list come to play, welcome to Saint Tropez.

Offering a glimpse into the indulgent lifestyle of this seaside French town, Chef Sean Connolly has prepared a masterpiece of Provençal’ flavours for a sumptuous feast at Esther. Grilled prawns with Pernod butter, seared yellowfin tuna niçoise salad and big bowls of mussels swimming in a rich tomato, garlic and white wine sauce. For an all-out French affair, duck à l’Orange, and vegetable ratatouille come to the party, while our maître d’ pours fine French wines, and magnums of Whispering Angel rosé on rotation.   

Celebrate the fine art of long lunching as we bring the French Riviera’s sparkling summer sun.

A sophisticated soirée, c’est vivre.

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