Food of the Sun: Mykonos

An enchanting Greek paradise, a living canvas of contrasts. Where the vibrant blue Aegean Sea sparkles beneath rows of tranquil homes as a lively buzz echoes across sun-soaked, seaside terraces. Designer resort wear and crochets of colour create a fashionable mosaic among long lunches celebrated with gusto.  

Scents of salty air dance among freshly grilled flavours which beckon you to this glamorous Greek fiesta, a showcase of the island’s culinary prowess. Pita bread drizzled in olive oil, garlic and parsley mezze matched with tzatziki and Esther’s famous baked Saganaki. Dishes of moussaka and chargrilled octopus, lamb souvlaki and bowls of Greek salad pair all too well with the nectar of the Greek gods. 

A taste of luxury, beauty, and the playful spirit of this magical Greek island.
Mamma Mia we’re going to Mykonos.

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