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Food of the Sun: Marrakesh

Food of the Sun: Marrakesh

An ancient city exhibiting a kaleidoscope of colour through ornate architecture adorned with intricate tiles. Explore to the melodic calls of prayer resonating through narrow alleys as handcrafted treasures beckon you to every corner. Step through the doors into our magical riad, meet us in Marrakesh.  
A feast that plays homage to its country’s rich heritage. The air of Esther is infused with scents of spice from Za’atar roasted flatbread and Zaalouk Moroccan eggplant dip, chicken kofta grilled over coals and coastal spring lamb shoulder cooked in clay, with Moroccan olives, saffron and cumin. The long lunch continues, with courses that celebrate the artful blend of traditional Moroccan hospitality and modern luxury, with sweet teas and fresh cocktails to complement. 
Journey into the heart and soul of Morocco, as our oasis captures the allure and tradition of Marrakesh.

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Saturday 10 February | 12 - 4pm
from NZ$85


  • Moroccan-inspired feasting menu
  • Arrival cocktail

Marrakesh Lunch Menu

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