Food of the Sun: Casablanca

Journey to the gilded shores of Casablanca, Morocco’s bustling metropolis on the Atlantic coast. A cityscape where azure Atlantic waves gently kiss golden beaches, the gentle the sea breeze carrying with it the aroma of freshly brewed coffee and the sweet scent of spices. The sound of the call to prayer echoes through art deco buildings which stand tall as elegant reminders of times past. A city of contrasts and connections, where the ancient and the modern coexist in a dynamic harmony.

Plush sittings invite you to relax and take in the serene ambiance for a celebration of French–Moroccan flavours. The first course arrives, a beautifully plated Za’atar roasted flatbread and Zaalouk Moroccan eggplant dip. Plates of Shakshuka, and spiced chicken kofta, lamb shoulder and cous cous fit beautifully in between a soft Moroccan lemon cake, the perfect finish to an immersive lunch experience that celebrates the art and joys of dining.  

Escape to the enchanting spirit of Morocco at Esther. 

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