Food of the Sun: Amalfi

We’re heading off to the playground of the jet-set. Coastal spectacle meets maritime heritage, an artful fusion of sophistication and rustic charm. A symphony of gentle waves harmonise with the faint chatter of fellow diners, setting the tone for a leisurely and luxurious afternoon. Welcome to Amalfi, heart of cibo divino.

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Chef Sean Connolly has prepared a menu inspired by abundant Amalfi treasures and simple, honest pleasures – with a touch of la Passione in signature Italian style. Indulge in the intoxicating aroma of oven-baked focaccia served alongside tangy tomatoes laden with mozzarella, eggplant parmigiana and long lengths of linguine vongole. Another spritz? Coming right up.

Step in style into the world of this terraced town at ours, where Limoncello flows, and anything goes. The dress code? White of course. This is a leisurely Italian feast after all.  

Mangiamo!

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