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Feed Me, Esther
Oh the anticipation! The high point on Auckland’s culinary calendar arrives in August, and QT will make it worth the wait. Esther knows best, so you’ll be in good hands with her ‘Feed Me, Esther’ menu. Showcasing our greatest hits and some new surprises, Chef Sean Connolly has pulled out all the stops with a feasting-style menu to rival all feasts.
Start with Puff Bread straight from the gold discoball oven served with our signature Taramasalata. Sean’s Steak Tartare with shoestring fries follow, with an Orgy of Mushrooms and Ricotta Gnocchi, Coastal Spring Lamb Shoulder and Petite Green Leaves. Esther knows how to put on a lunch.
Available Monday to Friday, bookings between 12pm and 3:30pm.
$40 per person
Add our recommended wine match of Man O’War 2019 Estate Syrah or Estate Chardonnay for $12.50 per glass.
To kick things off, we’re rolling out Puff Bread, Taramasalata, sizzling Saganaki in honey and Sean’s Steak Tartare. After the scene is suitably set, enjoy Ricotta Gnocchi, Coastal Lamb Shoulder and Petite Greens as the main event. Save room for an Apple Tarte with vanilla bean ice cream, one of Esther’s favourite stand-out puddings.
Available Monday to Sunday, bookings at 5:30pm and 6pm only*.
$55 per person
Add our recommended wine matches for $25 per person, including two glasses of wine – Man O’War 2019 Estate Syrah and Chardonnay.
*Bookings essential. Must select Auckland Restaurant Month promotion when booking. Subject to availability.Book by: 31 Aug 2021from NZ$40 per person