Crushed Grapes: Hans Herzog

Join us for a night of vinous mischief with one of New Zealand’s most respected winemakers, Hans Herzog. Chef Sean Connolly brings the plates, Hans brings the bottles, all you need is your appetite.

The evening begins with a glass of Hans’ favourite drop and our Mystery Pour — guess what’s in the glass and a $50 Voucher for Esther Restaurant could be yours. Hans has planted 26 different grape varieties on his riverbank playground, so good luck!

On the nose, a feast crafted by Chef Sean Connolly flows through the restaurant, with flavours to perfectly match Hans’ vintages. Taste a rare pour of Arneis, a wine which almost never leaves Italy, a drop of Montepulciano from gnarled vines, and finish with a liquid-gold Botrytis Riesling that’ll see your dessert blush. As the evening unfolds, both Hans and Sean will share tales of their craft, as you sip back and enjoy an evening uncorked.  

The Herzog name is firmly rooted in the world of premium wines, symbolising pleasure, passion, and a touch of adventure. With over 50 harvests of experience, Hans works alongside his wife Therese on their family-owned estate to craft wines that have gained international recognition. Hans Herzog, prioritises quality over quantity, producing wines which are a beautiful blend of Swiss precision, and the unique terroir and climate of Marlborough region.